Nampo Samgyetang (Nampo · Haeundae) | Busan’s Go-To Ginseng Chicken Soup for Summer Recovery

Busan’s supposed to be deep in monsoon season right now, but this year the rain hasn’t really shown up — and with temps already over 30°C, summer fatigue is already kicking in. Ha!

Today’s pick: “Nampo Samgyetang” in Busan’s Nampo area.
※ There’s also a Haeundae branch.

★ About Samgyetang ★
It’s piping-hot, so people often assume it’s a winter dish — but the highly nutritious Samgyetang is actually considered a summer health food in Korea. It’s eaten in summer specifically to fight heat fatigue — a hot-weather restorative classic.

Korea even has three designated days each summer — called “Boknal (복날)” — when people traditionally eat Samgyetang. Company cafeterias often serve it on these days. 

Nampo Samgyetang storefront

This shop near Nampo Station on Metro Line 1 is a popular Samgyetang spot.

I visited at noon on a Sunday and the place was already full, with a line just starting to form outside.

삼계탕 (Samgyetang): 17,000 KRW
★ Menu as of May 2026 ★

I went with the basic Samgyetang.

Pickled radish slices
Kkakdugi and chicken-gizzard banchan

Banchan looks like this.

Both the kkakdugi (radish kimchi) and the chicken-gizzard side are excellent.

Geotjeori (fresh kimchi)

One thing Samgyetang shops often serve that I personally love is quick-pickled fresh kimchi.

The Korean name for it is “겉절이 (Geotjeori)”.

Ginseng wine (insamju)

And Samgyetang isn’t really complete without ginseng wine (insamju) on the side.

Samgyetang in a stone pot

Since the place was packed, I waited about 15 minutes after ordering before the Samgyetang arrived.

Service in Korea is usually lightning-fast, so a 15-minute food wait feels noticeably long.

Which means: they’re slammed because the food is that good.

Noodles and salt

Before you really dig in, season the broth with salt to taste.

Drop the noodles into the hot pot before the broth cools — that’s when they’re best.

Chicken, jujube, chestnuts, and burdock in the broth

The color of the broth gives it away: incredibly concentrated umami.

Maybe a touch on the garlicky side — in a good way.

The chicken is tender with no off-flavors — a really excellent Samgyetang.

Line of customers outside the shop

By the time I left, the line had reached out the front door.

Samgyetang really does give you a major energy boost, so it’s a great choice for when travel fatigue starts to hit.

If you’re hunting for Samgyetang in Nampo, this is the spot.

↓ Map, reviews, and shop details below ↓

Our rating: ★★★★★

Nampo Samgyetang — reviews & access

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